Chicken Wow

20 Best Fried Chicken Restaurants In America

Fried chicken is the ultimate comfort food dish but where should you go to have the best? We found 20 U.S. restuarants that serve up the best fried chicken.

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

All the Chinese Food You Should Be Ordering Instead of Sesame Chicken

Yes, we know you love sesame chicken. But it's time to branch out.

What Kind Of Hot Pepper Are You?

11 Struggles All Hot Sauce Lovers Know

“Hold up, is it Indian food spicy, Thai food Spicy or Mexican food spicy?”

How To Fry Chicken For A Crowd

When scheming of ways to dazzle your guests at a dinner party, fried chicken is often tossed aside as too difficult to pull off. And for good reason: if you fry chicken the traditional way, where you start it and finish it in a thick layer of hot oil, you can only fry a few …

Tipping Guidelines For Non-Restaurant Services

Tipping etiquette outside of restaurant can feel like a gray area. These guidelines will help.

What's the Difference Between a Restaurant Service Fee and a Tip?

Nowadays, it seems that U.S. consumers are being asked to shell out more in tips and service charges than ever before. But is there a difference between the two?

Chicken wing shortage threatens increased prices at local restaurants

A popular finger food is still a little tricky to get your hands on.

Wingstop vs. Thighstop: Do chicken thighs need their own restaurant?

Are thighs worthy of their own dedicated restaurant concept, or should we just stick to wings?

Is the new Gus’s World Famous Fried Chicken restaurant finally about to hatch?

Gus’s World Famous Fried Chicken is getting signs, a mural, and more. But does it have an opening date yet?

How millennials are changing restaurant service

Millennials and their digital habits and desire for convenience are driving major changes in the restaurant industry.

How to Expand Your Restaurant Service into Catering

Start small and build your restaurant towards larger events so that your catering customer experiences amazing service and great food, every time.

How to Control Cost of Food & Labor in a Restaurant Service

Costs are part of any business, but you can minimize costs by pricing your food correctly and maximizing staff productivity.

What makes great restaurant service? Tastemakers nominees provide thoughtful touches

When it comes to service, certain stock phrases indicate that a restaurant may be going through the motions or, even worse, indifferent to the satisfaction of their patrons. "Are you ...

Tablet Menus Can Improve Restaurant Service and Even Boost Tips

Instead of handing customers a flat paper menu listing Burgers and Bottles’ many gourmet burgers or 50-plus beers, servers direct their attention to something shinier.

Another shortage? Chicken wings are in short supply for restaurants

Could the latest shortage bring a change to your weekly wing night?

VIRAL: Woman finds maggots in jerk chicken dish from FL restaurant

Finding a hair in your food is bad enough but imagine going to take a bite and seeing maggots in your food!

‘What we need is a 4-winged chicken’: Restaurants experiencing chicken wing shortage

Many restaurants owners say there’s a short supply of chicken wings and they’re struggling to get them.